SLAWSA

SLAWSA breaks the mold of modern condiments, boldly creating a whole new category of food, and standing alone in its realm of flavor. A delicious cross between a slaw and a salsa and far healthier than other toppers, SLAWSA is more versatile and is a must-have for your pre-game tailgate, grilling at your backyard barbecue or to spice up your mid-week family dinners. We beg you, don’t serve your guests boring condiments. SLAWSA became this bold new flavor not to win accolades, but to make the world more delicious…and if people choose to follow, well, the more the merrier. If you top it with slaw or eat it with salsa, you’ll love it with Slawsa.

An old family recipe for years, Slawsa is great with:
Hot Dogs, Sausages & Brats
Burgers, or as a spread for Sandwiches & Wraps
Barbeque and Pulled-Pork
Fish or incorporated within Tuna Salad
Tacos (Fish Tacos or Traditional) or within Burritos
Eggs – Atop or mixed with Egg Salad or Deviled Eggs
Serve as a dip for Tortilla Chips
Paired with Cream Cheese or Pimento Cheese on Crackers
Jazz up Meatloaf, Grilled Cheese Sandwich, Baked Potato or Homemade Tarter Sauce
As a side by ITSELF!

There are numerous ways to incorporate Slawsa to reinvent your meals. Slawsa comes in four flavors so there are sure to be a few that suits your taste. If you eat it with Slaw or top it with Salsa, you’ll love Slawsa!

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• Presenters and founders: Julie Busha
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